Please ensure that you book and pay before 10th November.
Thank you.

GARLIC BREAD to share on Arrival

PRIMI

1 - BRUSHETTA CLASSICA
Italian bread from Puglia topped with fresh Italian tomatoes,
basil, garlic and olive oil

2 - GUY’S FAMOUS MUSHROOMS
Stuffed & served sizzling

3 - HOUSE PATE
Made with ale and served with warm toast

4 - FRESH MORECAMBE BAY MUSSEL HOT POT
Onion, garlic, white wine and cream

5 - CROCK OF TOMATO SOUP
Homemade, served with granary bread

6 - BRANCHETTI
Whitebait deep fried, served with lemon and tartare sauce



SECONDI

7 - GUY’S CHICKEN ALLA CRÈME
Cooked with fresh cream, mushrooms, onions & tarragon served with rice

8 - MRS ALTHAM’S MINUTE STEAK DIANE
Cooked to your liking & served with fries

9 - COD FILLET
Cooked in a creamy sauce of prosecco, mussels, onion and garlic

10 - GUYS POT
Casserole of local lamb and root vegetables cooked until tender with herbs and white wine.

11 - HOME-MADE FRESH PIZZA
Choice of: Tonno, Vegetable, Ham & Mushroom or Margherita, Salame, quattro stagioni

12 - LASAGNE AL FORNO
“Tradizionale” layers of egg pasta, with tomato, ground beef and béchamel,
served bubbling hot

13 - TORTELLINI DE MAGRO ALLA PRIMAVERA
Filled with ricotta cheese, spinach,
served in a tomato & cream sauce




DOLCI

14 - ITALIAN TIRAMISU

15 - CHEESECAKE FRUIT THE FOREST

16 - HOT CHOCOLATE FUDGE CAKE

17 - ICE CREAM



Please indicate your choices below and any dietary requirements in 'Notes to Organiser' lower down...