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1 - Leek and Potato Soup (v)
served with Fresh Roll & Butter
2 - Galia Melon Slices
served with a Berry Salad and Vanilla Syrup
3 - Tasty Lancashire and Spring Onion Tart
with Tomato Relish
4 - Butter Roasted Goosnargh Turkey
served with Traditional Accompaniments & Cranberry Scented Gravy
5 - Classic Roast Sirloin of Beef
served with Yorkshire Pudding, Roast Potatoes, Cauliflower Cheese, Glazed Carrots, Roast Gravy & Horseradish Sauce
6 - Natural Smoked Haddock
with Mash & Peas, Soft Poached Egg, Mild Mustard Cream
7 - Garden herb Risotto
with Roast Italian Vegetables, basil oil dressing (v)
8 - Sticky Toffee Pudding
served with a rich Butterscotch Sauce & Vanilla Ice Cream
9 - Dark Chocolate Truffle Delice
with Red Fruit Coulis Honey Comb Dust
10 - Almond milk & sultana rice pudding
with poached apricots (v)
(v) : Vegan
Indicate your choices below please...
|Grand totals :
+ Dining Fees
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|Note to Organiser - eg special dietary requirements: